Well in closing: Louie Mueller was definitely our favorite, both Sandi and I agreed. We loved our small trip and can't wait to return later. I had a great time and I can't wait to eat at more places I read about. It's truly fun to chase around notable places....
Hi there, I'm a elementary teacher who LOVES to travel as much as possible! My journeys have led me to some unbelievable experiences. In fact, I've had so many I maxed this blog out and have started on Part 2-Where is Brandy AGAIN?!? Head over to http://whereisbrandypart2.blogspot.com to keep up with what I'm doing now!
Wednesday, August 4, 2010
BBQ Tour: Day 3
Well, Sandi and I were ready to go. We weren't going very fast on our tour, and I was getting a bit letdown about the night before so we ended up trying Taylor again on the way home.
Thank goodness, we were much earlier but thankfully missed a huge lunch crowd.
The small surroundings of Talyor. It was quite abandoned. LOL
The meat was held back out of view so it wasn't quite as fun as the previous places. But as we waited for the guy to get another brisket he cut us off little pieces to munch on. Wow, it was so good, we were totally salivating while we waited lol.
I got a sliced beef brisket sandwich and a baked potato. Definitely, my favorite. The brisket had this crunchy outer layer that had so much flavor. I HATE fat on meat but it was so flavorful and crunch that I almost could have eaten it by itself. It reminded me of Shake and Bake flakes. LOL, yes that's a good thing to me...
Me and Guy Fieri, man, we know how to pick em!
The wall of awards.....And Louie Meuller's BBQ deserves EVERY one of those!
Tuesday, August 3, 2010
BBQ Tour: Day 2
We actually started Day 2 VERY lazily. Sandi and I woke up for breakfast but then I spent the rest of the morning and early afternoon pool side while she slept. After a good time pool side and in the pool, getting too red, we took off to Llano, 75 miles NW of Austin, because it's Brian's FAVORITE bbq.
We got to Cooper's around 2-3pm so it wasn't busy at all. In fact, we were the only car when we pulled in.
The dining area was nothing but picnic tables, tubs of pickles, mustard, paper towels and bread bags. And when I saw we were the only ones there, I meant it. :)
So when you walk up to Cooper's you will stop at the smoke pits. The magical meat man raises the meat door and an array of yummy food almost takes your breath away. "What'll you have?" Lol, love that. I chose some brisket and jalepeno sausage. Sandi picked a half chicken and rib. After our meat was placed on the plastic tray, we were told to go inside.
This nice guy took our tray and cut up our meats. Then it was weighed and priced and wrapped in paper.
Lol, how bad does that look?
Ok, only true bbq lovers are salivating right now...Others just lost their appetite. THANKFULLY, Cooper's has silverware for you! (Not all BBQ Institutions do!)
After eating at Cooper's I drove around Llano to see the county courthouse. Pretty building and...
National historic building!
They had all these plaques of men from the area who gave their lives in all the recent wars from Vietnam to...
the Iraqi Freedom and War on Terror.
Old Llano...
Sandi, Brian and I tried to play Bingo at Union Park Bar but we got there too late. So we went to Katz's Deli right beside since B was hungry. Unfortunately, my stomach was still full of bbq so I only had drinks. But the drinks were great. Pretty sure Dave Navarro was our waiter. B had to fly in the morning so Sandi and I shut the bar down across the street. Gotta love Austin.
Monday, August 2, 2010
BBQ Tour: Day 1
I was reading the Houston Chronicle one day and found a story on a Connecticut man who toured the major BBQ powerhouses of Central Texas. I asked a friend if she'd want to go and with her confirmation I marked the map and we headed out.
Well, our first destination was in Taylor, Texas just NW of Austin. We were heading towards Louie Meuller's BBQ but alas, we found this. It was a MONDAY! What do you mean, so much bbq got eaten on a MONDAY that you aren't open at 6:30pm? So, we headed another hour South...
The Salt Lick BBQ is about 20 minutes SW of Austin. So, after an unanticipated extra hour in the car we were hungry and ready for bbq. But, so were a LOT of other people...
The parking lot alone was scary at how vast it was. Would we ever eat bbq tonight??
After we put our name down we waited in this outdoor picnic area. It was BYOB, bring your own beer, and I was thankful for the few Smirnoff Ice's I had left over from the Colorado trip. Unforunately, they weren't cold and there were only a few, so I saved them for our meal.
Everyone was looking longingly in this direction...the actual restaurant where our taste buds would soon be cleansed with the salty, smoked taste of Texas BBQ. And everyone waited patiently with the hostess and her hand-held microphone to call the family name.
Well, after 20 minutes or so, we were getting bored so we took the time to make sure our existence here was a proven fact. Soon enough our names were called.
We walked into a open space of picnic tables. It was loud and busy but I was so busy watching the meat come from the counter that I barely was aware of anything else around me. After cracking a Smirnoff, our lovely waitress Kris helped us order a combo plate so we could try small portions of three different meats. Well, Sandi had never been at a bbq place before, so with a little extra help and explanation of meat, we finally placed our order.
Sandi and her first bite of BBQ!
My combo plate included brisket, turkey and a pork rib. Each was outstanding...
As we were leaving I stopped to take a picture of the Holy Grail of the meat we had entirely consumed. While doing so one of the waitresses invited me into the kitchen to get a shot of the fire and see/feel how intense it really is back here.
Home to Houston
Brenham and SPONTANEOUS Kerrville
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